Hi , i am working as a quality assurance technician in food industry which makes bread. i am still not able to get my noc code. My job responsibilities are
Execution of Quality Systems and Programs including program compliance and training at the bakery level
Manages product specifications and documentation
Responsible for Quality testing including examining raw materials, process and finished products to ensure they comply with quality and food safety standards
Conducts sampling for microbiological and/ or analytical testing and sensory evaluation
Supports product trials and first production runs
Accountable for preparation and participation in all internal/ third party/ CFIA and/or FDA audits
Conducts GMP inspections and internal audits
Completes various quality reporting tasks including trend analysis, shift reports and non-conformance
Supports and drives a strong culture of Food Safety and Quality within the bakery
Partners with the operations teams working collaboratively to deliver against our business goals
Other duties as assigned
Please guide me i have tried a lot but still i am struggling to know that these duties comes under noc b or not???
yes.. i didnt get the specific one...i searched a lot , i got for quality control technician but i didnt get anything for quality assurance technician which i am in need of
yes.. i didnt get the specific one...i searched a lot , i got for quality control technician but i didnt get anything for quality assurance technician which i am in need of
yes i searched but the suggested noc code does not match as the duties are different and in the case if duties are matched then there is no code mentioned
yes i searched but the suggested noc code does not match as the duties are different and in the case if duties are matched then there is no code mentioned
Hmmm…. you will not find a code that is 100% match but you need to select one that is similar. I am not able to tell you. Maybe someone else will reply.
Hi , i am working as a quality assurance technician in food industry which makes bread. i am still not able to get my noc code. My job responsibilities are
Execution of Quality Systems and Programs including program compliance and training at the bakery level
Manages product specifications and documentation
Responsible for Quality testing including examining raw materials, process and finished products to ensure they comply with quality and food safety standards
Conducts sampling for microbiological and/ or analytical testing and sensory evaluation
Supports product trials and first production runs
Accountable for preparation and participation in all internal/ third party/ CFIA and/or FDA audits
Conducts GMP inspections and internal audits
Completes various quality reporting tasks including trend analysis, shift reports and non-conformance
Supports and drives a strong culture of Food Safety and Quality within the bakery
Partners with the operations teams working collaboratively to deliver against our business goals
Other duties as assigned
Please guide me i have tried a lot but still i am struggling to know that these duties comes under noc b or not???