Hi all,
I have recieved these following duties for my job as a cook. I am concerned if it is a NOC B cook or not. If anyone could please let me know, it would be really appreciated.
Job Duties:
Take care and stay safe everyone!
I have recieved these following duties for my job as a cook. I am concerned if it is a NOC B cook or not. If anyone could please let me know, it would be really appreciated.
Job Duties:
- Prepare and serve attractive, nutritious meals, according to the prepared menu plans and in accordance with applicable food service and Canada's Food Guide.
- Prepare an ongoing list of food supplies needed according to menus.
- Make use of and decide on best use of resources, including donations to minimize waste.
- Ensure that Department of Health and Fire regulations are adhered to in the kitchen and food storage areas.
- Ensure that daily temperatures are recorded for the sterile refrigerator and freezer, they are up-to-date for inspection.
- Maintain cleanliness of all equipment, drawers, and cupboards and clean food preparation areas, cooking surfaces, and utensils.
- Maintain sanitation, health, and safety standards in work areas.
- Adapt work practices within specific parameters to ensure the efficient delivery of food services.
- Ensure adherence to the posted menu plans; special dietary concerns of those eating in establishment
- Document and record menus etc, in compliance with licensing requirements.
- Follow guidelines for the safety and security of food and equipment and monitor practices to ensure adherence.
- Monitor and maintain kitchen equipment, report any equipment issues to supervisor.
- Maintain sanitation, hygiene, health and safety standards and safe handling of foods while performing duties.
- Adhere to fire and health and safety standards pertaining to the kitchen and other areas of the facility.
- Report to the supervisor new equipment that is required or broken equipment, which needs to be repaired or replaced
Take care and stay safe everyone!